The Good Bite Kitchen, 2501 Main Street, Lake Placid, NY 12946 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: The GOOD BITE KITCHEN
Address: 2501 Main Street, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 9
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/03/2015InspectionDiswasher rinse temperature was 200 degrees. Discussed cooling, using ice baths. All cold holding temperature and hot holding acceptable.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/28/2015InspectionFood temperatures measured with DOH thermocouple thermometer; hummus at 42 deg. F., hard-boiled eggs 38 deg. F.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/03/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 06/03/2014Inspection
No violation noted during this evaluation. 05/19/2014InspectionInspection completed at Taste of the Arts event. No violations were noted. Cold food held below 45 degrees F.
No violation noted during this evaluation. 12/06/2013InspectionNo violations!
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Single service items reused, improperly stored, dispensed, not used when required
 05/16/2013InspectionFacility plans on installing chest freezer in basement. Discussed location of cooler and decide that the first room which has finished ceilng, floor and walls would be the most suitable location. Recommend purchasing second thermometer (thermocouple).
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/28/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/07/2012Inspection

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