Upstairs Grill, 2490 Main Street, Lake Placid, NY 12946 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UPSTAIRS GRILL
Address: 2490 Main Street, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/26/2016InspectionThermometers were calibrated, bar and main dishwashers were working, menu was reviewed and cooling procedures for soups, large cuts of meat and pasta was discussed. Proper storage of clam tags was discussed. Proper storage of toxic items was discussed.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/30/2015InspectionAll violations from prior inspection on 12/10/15 have been corrected except for parts of 11D and 15A. Operator indicated he has an agreement with Director Sayers and inspector Delaura regarding correction of these violations--see comments from this inspection report. ANSUL system violation (number 16) found on previous inspection to be lacking inspection was found to have been inspected in September of 2015. Operator indicated he expected to be open tonight to the public, but he indicated he would be ready to serve customers if they come in this evening and would be all ready for tomorrow; therefore, a full inspection was performed. Food temperatures obtained with DOH thermocouple thermometer: Mixed vegetables with rice 167 degrees F., shrimp 34 degrees F. No customers were observed on premises at any time during inspection.

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