- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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09/04/2015 | Inspection | In kitchen area two fire extinguishers' capacity gages were observed to indicate the need for recharging. Per interview with operator, this establishment uses a sprinkler system for fire suppression and was unsure if those extinguishers are in use. |
No violation noted during this evaluation. | 08/28/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2013 | Inspection | No violations observed. |
No violation noted during this evaluation. | 06/06/2012 | Inspection | |
No violation noted during this evaluation. | 06/16/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/18/2010 | Inspection | |
No violation noted during this evaluation. | 06/19/2009 | Inspection | |
No violation noted during this evaluation. | 07/23/2008 | Inspection | |
No violation noted during this evaluation. | 08/03/2007 | Inspection | |
No violation noted during this evaluation. | 06/22/2006 | Inspection | |
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