Burger King #456, 1539-41 Altamont Avenue, Rotterdam, NY 12303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #456
Address: 1539-41 Altamont Avenue, Rotterdam, NY 12303
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 08/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/26/2015Inspection
No violation noted during this evaluation. 08/26/2015Inspection
No violation noted during this evaluation. 10/29/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/29/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 10/01/2013Inspection
No violation noted during this evaluation. 10/01/2013Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Insects, rodents present
 09/11/2012Inspection
No violation noted during this evaluation. 09/11/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2011Inspection
No violation noted during this evaluation. 02/09/2011Inspection
No violation noted during this evaluation. 01/29/2010Inspection
No violation noted during this evaluation. 01/29/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/27/2009Inspection
No violation noted during this evaluation. 02/27/2009Inspection
No violation noted during this evaluation. 09/18/2008Inspection
No violation noted during this evaluation. 09/18/2008Inspection
No violation noted during this evaluation. 01/18/2008Inspection
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/13/2007Inspection
No violation noted during this evaluation. 09/13/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/27/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/14/2006Inspection
No violation noted during this evaluation. 11/14/2006Inspection
No violation noted during this evaluation. 04/26/2006Inspection
No violation noted during this evaluation. 04/26/2006Inspection

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