Wendy's, 1590 Altamont Avenue, Rotterdam, NY 12306 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WENDY'S
Address: 1590 Altamont Avenue, Rotterdam, NY 12306
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 47
Last inspection: 08/04/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/04/2015Inspection
No violation noted during this evaluation. 06/10/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/22/2015Inspection
No violation noted during this evaluation. 10/02/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/09/2014Inspection
No violation noted during this evaluation. 11/01/2013Inspection
No violation noted during this evaluation. 10/15/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/21/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/29/2013Inspection
No violation noted during this evaluation. 01/29/2013Inspection
No violation noted during this evaluation. 09/11/2012Inspection
No violation noted during this evaluation. 07/05/2012Inspection
No violation noted during this evaluation. 05/22/2012Inspection
No violation noted during this evaluation. 05/22/2012Inspection
No violation noted during this evaluation. 03/15/2012Inspection
No violation noted during this evaluation. 03/01/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Insects, rodents present
 08/24/2010Inspection
No violation noted during this evaluation. 03/12/2010Inspection
No violation noted during this evaluation. 01/28/2010Inspection
No violation noted during this evaluation. 10/16/2009Inspection
No violation noted during this evaluation. 03/11/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/02/2009Inspection
No violation noted during this evaluation. 02/02/2009Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/28/2009Inspection
No violation noted during this evaluation. 10/10/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/08/2008Inspection
No violation noted during this evaluation. 02/15/2008Inspection
No violation noted during this evaluation. 02/14/2008Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/14/2008Inspection
No violation noted during this evaluation. 02/07/2008Inspection
No violation noted during this evaluation. 12/04/2007Inspection
No violation noted during this evaluation. 11/01/2007Inspection
No violation noted during this evaluation. 06/05/2007Inspection
No violation noted during this evaluation. 06/05/2007Inspection
No violation noted during this evaluation. 04/11/2007Inspection
No violation noted during this evaluation. 02/15/2007Inspection
No violation noted during this evaluation. 01/08/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/01/2006Inspection
No violation noted during this evaluation. 10/27/2006Inspection
No violation noted during this evaluation. 10/13/2006Inspection
No violation noted during this evaluation. 03/08/2006Inspection
No violation noted during this evaluation. 02/06/2006Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/06/2006InspectionFish patty at 133F and chili at drive-thru electric steam table at 91F are not held at 140F or above to prevent contamination. Both products past restaurant policy hold times. --Corrected by discarding.
No violation noted during this evaluation. 10/21/2005Inspection
No violation noted during this evaluation. 10/21/2005Inspection

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