Mcdonald's Of Altamont Avenue, 1637 Altamont Avenue, Rotterdam, NY 12306 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S OF ALTAMONT AVENUE
Address: 1637 Altamont Avenue, Rotterdam, NY 12306
County: Schenectady
Local health department: Schenectady County
Restaurant type: Frozen Desserts
Total inspections: 24
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/02/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/02/2015Inspection
No violation noted during this evaluation. 04/08/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Improperly functioning on-site sewage disposal system, improper
 04/08/2013Inspection
No violation noted during this evaluation. 09/19/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
 09/19/2012Inspection
No violation noted during this evaluation. 01/20/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/20/2011Inspection
No violation noted during this evaluation. 09/28/2010Inspection
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/28/2010Inspection
No violation noted during this evaluation. 02/23/2010Inspection
No violation noted during this evaluation. 02/23/2010Inspection
No violation noted during this evaluation. 03/06/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/06/2009Inspection
No violation noted during this evaluation. 04/04/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/04/2008Inspection
No violation noted during this evaluation. 12/24/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 12/24/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 09/21/2006Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Hot, cold running water not provided, pressure inadequate
 09/21/2006Inspection5 cases of raw shell eggs (approx 15 doz.) stored over top of various single serve condiments in walk in cooler. 7 flats of raw eggs stored overtop of various condiments and ready to eat foods in cooler by burger assembly line. Corrected by moving to bottom shelf.
No violation noted during this evaluation. 02/08/2006Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/08/2006InspectionApprox. .25 lbs of swiss cheese at 65 deg. F. in sandwich prep line. corrected by discarding and instructing need to keep ""swiss"" cheese in cold holding. salad cooler doors not functioning properly Gaskets hanging off and do not close. dumpster lids open. allowing rodent/bird entrance. Previous complaints addressing same issue. ice scoop buried in large ice maker in back area. Bare hand contact is unavoidable. lighting fixtures unshielded against breakage in dry storage area.

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