Burger King - Horseheads, 2143 Grand Central Avenue, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING - HORSEHEADS
Address: 2143 Grand Central Avenue, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/09/2015Re-InspectionItem 15A corrected from previous inspection- ceiling tiles above soda lines replaced. No other items evaluated at time of inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 11/23/2015InspectionObserved adequate sanitizer levels (quaternary ammonia) at 3 bay sink and in several wiping cloth buckets throughout kitchen. Discussed hand washing and glove use. Discussed ill food worker policy.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 12/09/2014InspectionDiscussed the following with Manager- Proper use of plastic gloves and routine hand washing by employees, no bare-hand contact with cooked & ready-to-eat foods. Also reviewed ill-food handler policy with manager during inspection. Facility is in compliance with State waiver requirements- TCS/PHF foods found labeled on make line with appropriate discard times. Also discussed proper uuse of sanitizer test kit and sanitizer strength with Manager during inspection.
No violation noted during this evaluation. 06/20/2013Re-InspectionFloors around self-serve drink dispensing unit cleaned. Area around soda machine at drive-thru clean. Manager reported pest control professional treated drains, area around self-serve drink unit, advised maintaining clean environment around soda area.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/18/2013Re-InspectionFew flying insects observed during re-inspection. Some surfaces cleaned since last visit. Advised food worker to continue cleaning surfaces, especially those that are sticky and sugary. Potentially hazardous food items (cheeses) stored on sandwich board marked with discard time, per conditions of waiver.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/10/2013InspectionPotentially hazardous food items on lines marked with 4 hour (maximum) discard time, per conditions of statewide waiver. Broiled patties observed at 180+ degrees F immediately after cooking.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/21/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/14/2011Inspection
No violation noted during this evaluation. 01/19/2010Inspection
No violation noted during this evaluation. 03/13/2009Re-Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/10/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/11/2008Inspection
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/10/2007Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/13/2006InspectionHose length below flood rim at floor sink. No cross connection protection. Manager will purchase ASAP.

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