Subway (Grand Central Plaza), 1020 Center Street, Horseheads, NY 14845 - Restaurant inspection findings and violations
Business Info
Restaurant name: SUBWAY (GRAND CENTRAL PLAZA)
Address: 1020 Center Street, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/10/2016
Address: 1020 Center Street, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/10/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 02/10/2016 | Inspection | Discussed routine hand washing and proper use of plastic gloves with Manager during inspection. Employee was evaluating temperatures of cold potentially hazardous (TCS) foods with thermocouple during inspection, was recorded on daily log sheet. Will conduct HACCP training exercise with staff later in the year. |
| No violation noted during this evaluation. | 12/16/2015 | Re-Inspection | Conducted re-inspection- Light bulb inside walk-in has been replaced. Discussed routine hand washing and proper use of plastic gloves with Manager to eliminate direct bare-hand contact with cooked and ready-to-eat foods. |
| No violation noted during this evaluation. | 01/21/2015 | Inspection | No violations at time of inspection. Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods and also routine hand washing with kitchen staff during inspection. Also, routine calibration of numerical thermometers for evaluating both hot & cold potentially hazardous (TCS) foods. Will conduct a HACCP training exercise later in the year. |
|
01/21/2014 | Inspection | |
| No violation noted during this evaluation. | 01/31/2013 | Re-Inspection | Soups 143-155 degrees F. Walk-in refrigerator ambient air temperature less than 45 degrees, potentially hazardous food items stored away from heat producing light bulb. Temperature of cheese 46-47 degrees F. Manager was advised to keep light off when not inside of refrigerator, continue to store potentially hazardous food items away from heat source to ensure they remain at or below 45 degrees. |
| No violation noted during this evaluation. | 01/17/2013 | Inspection | |
|
04/09/2012 | Inspection | |
| No violation noted during this evaluation. | 02/07/2011 | Inspection | |
|
09/01/2010 | Inspection | |
|
01/09/2009 | Inspection | |
| No violation noted during this evaluation. | 01/18/2008 | Inspection | |
|
01/26/2007 | Inspection | |
| No violation noted during this evaluation. | 01/24/2006 | Inspection |
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