- In use food dispensing utensils improperly stored
- Pesticide application not supervised by a certified applicator
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02/17/2015 | Inspection | Discussed proper use of plastic gloves & utensils with employee to eliminate direct bare-hand contact with cooked & ready-to-eat foods along with routine hand washing during inspection. |
- Non food contact surfaces of equipment not clean
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03/24/2014 | Inspection | Discussed with manager that margarine is considered to be potentially hazardous and must be temperature controlled. Also discussed routine hand washing for employees and use of plastic gloves to eliminate bare-hand contact with cooked and ready-to eat foods. Also, discussed ill food handler policy with manager during inspection. |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
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03/29/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
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03/16/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
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