Cafe Maya - Wappingers, 2776 West Main Street, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CAFE MAYA - WAPPINGERS
Address: 2776 West Main Street, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/02/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/05/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 03/18/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/19/2014Inspection
  • Insects, rodents present
 07/17/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
  • Insects, rodents present
 06/26/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/27/2014Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/31/2013InspectionApprox 5 quarts of cooked rice in walk in cooler at 51 degrees. As per chef, rice placed in walk in cooler about 18 hours ago. Rice discarded at time of inspection. Discussed with chef the reason why, and recommended cooling rice in smaller quantities and more shallow pans.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/26/2013InspectionRice in cooler in 4 inch tray at 46 degrees. As per chef, rice had been in cooler over night, greater than 16 hours. Rice voluntarily discarded.
No violation noted during this evaluation. 04/08/2013Re-Inspection
No violation noted during this evaluation. 03/07/2013Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/07/2012Inspection
No violation noted during this evaluation. 03/01/2012Inspection
No violation noted during this evaluation. 11/22/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 08/16/2011Inspection
No violation noted during this evaluation. 04/05/2011Inspection
  • Improper thawing procedures used
 11/17/2010Inspection
No violation noted during this evaluation. 08/30/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 04/08/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/01/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/20/2009Inspectionexcessive quanity of raw beef out at room temp. during prep
No violation noted during this evaluation. 03/16/2009Inspection
No violation noted during this evaluation. 10/30/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/21/2008Inspection5b 23 buckets (appr. 2g.) of PHF beef, on counter cooling, were about to be placed in WIC to cool. Food reportioned in shallow pans and placed in WIC bucket similar to above with chicken on counter cooling was about to be placed into WIC. food reportioned into uncovered shallow pan to cool in WIC Lg. tub of cooked rice out at room temp was 108*. placed under refrigeration at time of inspection
No violation noted during this evaluation. 07/23/2008Inspection

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