Cathy's Wings & Pizza Too, 5339 State Route 104 East, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: CATHY'S WINGS & PIZZA TOO
Address: 5339 State Route 104 East, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 03/26/2015

Restaurant representatives - add corrected or new information about Cathy's Wings & Pizza Too, 5339 State Route 104 East, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/26/2015	Inspection	All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used. Operator is going to talk to the landlord about replacing the broken ceiling tiles. Operator is also going to install new lighting over the deli unit and pizza oven.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Hair is improperly restrained	03/20/2014	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/15/2013	Inspection	3/15/13 10B GASKETS ON DELI UNIT ARE BROKEN AND DIRTY. 15A FLOORING IN WALKIN IS DETERIORATED AND RUSTED. 11D LARGE AMOUNT OF GREASE AND DUST ACCUMULATED ON ANSEL SYSTEM NOZZLE.
No violation noted during this evaluation.	08/02/2012	Inspection
No violation noted during this evaluation.	03/27/2012	Re-Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/14/2012	Inspection	3/14/12 8E NO INDICATING THERMOMETER IN 2 DOOR REFRIGERATOR IN KITCHEN. 15B UNSHIELDED LIGHT IN WALKIN COOLER 15A FLOORING IN KITCHEN AND DRY GOODS AREA CRACKED OR MISSING. 8A BAG OF SALT AND BAG OF SUGAR SITTING IN BAGS IN DOUGH PREP AREA UNCOVERED. NEED TO BE PUT IN COVERED CONTAINERS 2E NO PROBE THERMOMETER AVAILABLE (0-220F). 15A FLOOR SURFACES UNDER FRYERS AND PIZZA PREP COOLER HAVE LARGE ACUMULATION OF GREASE AND DIRT. 3/27/12 - NOTE FLOOR TILES - DISCUSS WITH LANDLORD ABOUT REPLACEMENT. FLOORING IN DRY GOODS - PAINT INDICATING THERMOMETER IN TWO DOOR REFRIGERATOR - CORRECTED. LIGHT IN WALK IN NOW SHIELDED. SALT AND FLOUR NOW IN CONTAINERS. TWO PROBE THERMOMETERS AVAILABLE. FLOOR SURFACES BENEATH ALL EQUIPMENT CLEANED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	04/01/2011	Inspection	4/1/11 8E - NO PROBE THERMOMETER IN KITCHEN. 15A - FLOOR TILES CRACKED AND CHIPPED IN KITCHEN AND DRY GOODS. 4/15/11 8E VIOLATION CORRECTED FROM 4/1/11 INSPECTION. (ROGER BARNES PURCHASED A COUPLE OF PROBE THERMOMETERS FOR THE RESTAURANT)
No violation noted during this evaluation.	03/25/2010	Re-Inspection
Critical: Foods or food area/public area contamination by sewage or drippage from waste lines. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	03/05/2010	Inspection	3/5/2010 15A - MANY FLOOR TILES THROUGHTOUT KITCHEN AND DRY STORAGE ARE BROKEN. 10B - GASKET ON DELI UNIT, LEFT DOOR, IS BROKEN. 11D - LARGE ACCUMULATION OF DUST AND GREASE ON FRYER HOOD. 4/1/11 GASKETS ON DELI UNIT HAVE BEEN REPAIRED. (10B) 4A - 1 CAN OF ANT KILLER (INSECTICIDE) ON SHELF ABOVE MOP SINK. (CORRECTED- REMOVE FROM FACILITY) 4C - NO BACKFLOW PREVENTOR ON HOSE BIB AT MOP SINK (CORRECTED - HOSE REMOVED FROM SINK)
Non food contact surfaces of equipment not clean	03/26/2009	Inspection	3/26/2009 11D- ACCUMULATION OF GREASE AND DUST ON AND AROUND EXHAUST HOOD FOR FRYERS.
No violation noted during this evaluation.	03/26/2008	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/11/2007	Re-Inspection	4/11/07 10B BREAD MIXER (DOUGH) HAS DUCT TAPE KEEPING THE TOP PART SECURED OVER THE MOTOR 15A THE FLOOR OF THE WALKIN COOLER IS WORN AND RUSTED 15B THE LIGHT IN THE WALKIN COOLER IS NOT SHIELDED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non food contact surfaces of equipment not clean Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Hair is improperly restrained	03/20/2007	Inspection	3/20/07 9C FOOD PREPARER NOT WEARING HAIR RESTRAINT - CORRECTED 4/11/07 15A EXCESSIVE GREASE ACCUMULATION ON FLOOR UNDER DEEP FRYERS - CORRECTED 4/11/07 13A GARBAGE CANS ARE NOT COVERED (ONE CORRECTED) - CORRECTED 4/11/07 8E LARGE REFRIGERATOR HAS NO THERMOMETER - CORRECTED 4/11/07 11D LARGE REFRIGERATOR HAS SOILED OUTSIDE AND INSIDE - CORRECTED 4/11/07 12D COUNTER REFRIGERATED STORAGE HAS EXCESSIVE FOOD ACCUMULATION - CORRECTED 4/11/07 15B LIGHT IN WALKIN COOLER IS NOT SHIELDED 12D BATHROOM WALLS, SINK, AND TOILET ARE SOILED - CORRECTED 4/11/07 12D MICROWAVE HAS ACCUMULATED DRIED FOOD - CORRECTED 4/11/07 8A SODA STORED ON FLOOR OF BACK ROOM - CORRECTED 4/11/07 15A COBWEBS AND GREASE ACCUMULATION ON CEILING - CORRECTED 10B CONTACT PAPER ON BOTTOM SHELF OF FOOD PREP TABLE. - CORRECTED 4/11/07
No violation noted during this evaluation.	03/21/2006	Inspection

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