- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/24/2015 | Inspection | Gloves and Hats Used, Probe Thermometers Available. Discussed ILL Food Worker Policy with Staff. Provided Food Temperature Requirements Chart. Discussed Proper Cooling Procedures for Large Volume Food Items. Discussed CIAA with Staff. Temped Sausage Links Coming off Grill - 189 Degrees, All Cold Storage < 45 Degrees. Provided Choking Poster. |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/17/2014 | Inspection | Bacon removed to deli unit for rapid chill to 45 deg F and will be kept there and not placed on counter top.
Round glass ashtray with 6 cigarette butts in it and lighter observed the on table top in basement. Pack of Seneca cigarettes observed on ledge of staircase to basement. Discussed the fact that smoking in the facility is illegal with workers and had worker remove the ashtray from the building. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hair is improperly restrained
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10/16/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/06/2012 | Inspection | 11/06/12
15B - UNSHIELDED LIGHT IN BASEMENT ABOVE OPENED BAG OF POTATOES. |
- Improper thawing procedures used
- Non food contact surfaces of equipment not clean
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11/09/2011 | Inspection | 11/9/11
11D - TWO DOOR COOLER IN BASEMENT HAS LARGE ACCUMULATION OF DIRT ON BOTTOM.
8F - FIVE POUNDS OF MARGARINE THAWING ON TABLE IN BASEMENT. CORRECTED - PUT IN COOLER TO PROPERLY THAW. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/10/2010 | Inspection | 11/10/10
15B - UNSHIELDED LIGHTS IN BASEMENT ABOVE FREEZER AND DRY GOODS. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/10/2009 | Inspection | 11/10/09
2C RAW EGGS STORED ABOVE LOAF OF BREAD IN DELI UNIT - CORRECTED REMOVED EGGS TO BOTTOM SHELF
12D NO COVERED CONTAINER IN WOMENS REST ROOM. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/14/2008 | Inspection | 11/14/2008
5D - APPROXIMATELY 2 QUARTS OF MAC SALAD AND 2 QUARTS OF COLE SLAW TEMPED AT 53 DEGREES. INGREDIENTS WERE NOT PRE-CHILLED (MAYO). REMOVED TO LARGE BASEMENT REFRIDGERATOR AND PLACED IN SHALLOW OPEN PANS FOR RAPID CHILL DOWN. OUT OF TEMPERATURE LESS THAN 1/2 HOUR. (CORRECTED).
12E - NO PAPER TOWELS AT HAND WASH SINK
8E - NO THERMOMETER IN SMALL DINING ROOM REFRIDGERATOR.
15A - EXPOSED INSULATION IN BASEMENT FOOD STORAGE AREA.
12D - NO COVERED WASTE RECEPTICAL IN LADIES BATHROOM.
10B - HANDLES OF BASEMENT REFRIDGERATOR FREEZER DIRTY; BLACK MOLD INSIDE DOOR SEALS (CORRECTED). |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/12/2007 | Inspection | 12/12/07
15B UNSHIELDED BULBS IN FOOD STORAGE AREA IN BASEMENT. |
No violation noted during this evaluation. | 08/07/2007 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/28/2007 | Inspection | 6/28/07
5A APPROXIMATELY 10 SINGLE SERVICE CONTAINERS OF TARTAR SAUCE TMPED AT 52F. VOLUNTARILY DISCARDED. CORRECTED
5E SMALL SILVER DIING ROOM REFRIGERATOR HAS AN AMBIENT INTERIOR TEMPERATURE OF 50F. OPERATOR TURNED UP COMPRESSOR - CORRECTED
8E NO THERMOMETERS IN DINING AREA REFRIGERATORS
10B SURFACES ON INTERIOR BOTTOM OF BASEMENT REFRIGERATOR CORRECTED. SEALS ON BASEMENT REFRIGERATORS COVERED WITH BLACK MOLD.
8A POTATOS IN BASEMENT STORED UNDER WASTE LINE - MOVED - CORRECTED. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/15/2007 | Inspection | 2/15/07
15B UNSHIELDED LIGHTING IN BASEMENT FOOD STORAGE AREA (REPEAT VIOLATION FROM 2006)
15A EXPOSED INSULATION IN CEILING OF BASEMENT FOOD STORAGE AREA
10B REFRIGERATOR PLACED UNDER WASTE LINE - CORRECTED |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/07/2006 | Inspection | 2/7/06
12E TOWEL IS BEING USED FOR HAND DRYING - CORRECTED - TOWEL REMOVED - PAPER TOWEL DISPENSER IN KITCHEN TO BE USED.
15A UNSHIELDED LIGHT BULBS IN BASEMENT FOOD STORAGE AREA |
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