Scriba Town Inn, 5338 State Route 104 East, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: SCRIBA TOWN INN
Address: 5338 State Route 104 East, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 01/21/2016

Restaurant representatives - add corrected or new information about Scriba Town Inn, 5338 State Route 104 East, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	01/21/2016	Inspection	Discussed ILL Food Workers Policy and CIAA with Staff. Provided Food Temperature Requirement Chart and Discussed Proper Cooking Procedures for Chicken Wings, Informed Owner Not to ""Partially Cook"" Chicken Wings. Provided Hand Washing Signs and Choking Poster.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	03/04/2015	Re-Inspection	Conversion kit for outdoor grill has been installed and grill is now hooked up to natural gas. Hood and wall behind fryer has been cleaned. Flooring in beer walk in cooler has been cleaned. Owner was ordering a door for the men's bathroom during the inspection. Owner placed mouse traps in the back storage room and has caught several mice. Owner to look into how the mice are entering the facility and seal up any holes that are found. Owner to seal up the flooring behind to bar.
Insects, rodents present Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non food contact surfaces of equipment not clean	01/30/2015	Inspection	Received application, wc/db, check #2660 in the amount of $150.00 and $50.00 cash for a total of $200.00 for annual health permit. Inspector to change the facility from low risk to medium risk because they started using the kitchen and cooking more foods. Exterminator to be hired to deal with the rodent problem. Owner must provide a copy of a receipt or contract with the Extermination company. Facility is currently using an outside propane grill to cook, spare propane tank onsite as well. Owner ordered a conversion kit so that the grill can be used with natural gas that is already available in the kitchen. Owner to contact OCHD when conversion for grill has been made as well as when the flooring behind bar has been addressed and after exterminators visit. Reinspection in 3 weeks.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/07/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/23/2013	Inspection	1/23/13 15A - FLOORING BEHIND BAR IS UNFINISHED AND ALSO IN WALK IN COOLER AND STORAGE AREA OUTSIDE OF WALK IN COOLER. 10A - ICE SCOOP AT ICE MACHINE NOT PROTECTED DURING STORAGE. CORRECTED. 8A - DRINKING ICE NOT SEPARATED FROM SODA MANIFOLD ICE. CORRECTED.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	01/30/2012	Inspection	1/30/12 15B - FOUR LIGHTS IN MAIN KITCHEN ARE UNSHIELDED AND TWO ABOVE FRYER AREA ARE UNSHIELDED. 12D - MEN'S BATHROOM DOOR NOT ATTACHED.
Non food contact surfaces of equipment not clean Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/26/2011	Inspection	1/26/11 11D - HOOD ABOVE FRYER BEHIND BAR HAS LARGE ACCUMULATION OF DUST AND GREASE. 15B - LIGHTS IN MAIN KITCHEN MISSING SHIELDS AND END CAPS. 2E - NO PROBE THERMOMETERS IN KITCHEN (0-220F). 12D - NO DOOR ON MEN'S ROOM BATHROOM. 2/23/11 - VIOLATION 2E - CORRECTED. (THERMOMETERS PURCHASED)
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	02/03/2010	Inspection	2/3/2010 12D - NO DOOR ON MENS ROOM BATHROOM.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded	01/29/2009	Inspection	1/29/09 10B MOLD ON DOOR SEALS ARE INSIDE DOOR CRACKED - WHITE REFRIGERATOR BACK KITCHEN 15B UNSHIELDED BULBS IN BACK KITCHEN 15A HOLE IN CEILING IN BACK KITCHEN (AS PER OWNER - LEAK FROM ICE) 15C EXCESSIVE CLUTTER (HOSES, CLEANING SUPPLIES, LAUNDRY IN BACK KITCHEN) 12D NO DOOR OR HANDWASH SIGN IN MENS ROOM 10B DOOR SEAL RIPPED ON ICE MACHINE.
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded	05/14/2008	Re-Inspection	5/14/08 15C EXCESSIVE CLUTTER IN BIG KITCHEN. BOXES, DIRTY LAUNDRY, CLEANING SUPPLIES. OPERATOR HAS ONE YEAR (JAN '09 INSPECTION) TO REMOVE ITEMS THAT ARE NOT USED AND SEPARATE LAUNDRY FACILITY.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/29/2008	Inspection	1/29/2009 10B- MOLD ON DOOR SEALS ON INSIDE DOOR CRACKED - WHITE REFRIDGERATOR, BACK KITCHEN. 15B- UNSHIELDED BULBS IN BACK KITCHEN. 15A- HOLE IN CEILING IN BACK KITCHEN (AS PER OWNER- LEAK FROM ICE) 15C- EXCESSIVE CLUTTER (HOSES, CLEANING SUPPLIES, LAUNDRY) IN BACK KITCHEN. 12D- NO DOOR OR HANDWASH SIGN IN MEN'S ROOM. 10B- DOOR SEAL RIPPED ON ICE MACHINE.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Single service items reused, improperly stored, dispensed, not used when required Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Improper storage of cleaning equipment, linens, laundry unacceptable Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/14/2008	Inspection	1/14/08 8D BOX OF PLASTIC CUPS STORED ON FLOOR IN KITCHEN - CORRECTED 5/14/08 15B UNSHIELDED LIGHT BULBS IN KITCHEN, STORAGE AREA AND WALKIN COOLER - CORRECTED 5/14/08 10B MOLD ON CEILING OF WALKIN COOLER - CORRECTED 5/14/08 15B NO VENTILATION IN KITCHEN (DEEP FAT FRYING UNIT) - CORRECTED 5/14/08 15D FLOOR CLEANING EQUIPMENT STORED CLOSE TO OVEN AND ICE MACHINE - CORRECTED 5/14/08 15A WALKIN COOLER SHELVES AND DOOR DIRTY - CORRECTED 5/14/08 8E NO THERMOMETER IN WALKIN COOLER - CORRECTED 5/14/08 8A ICE FOR DRINKS IS NOT SEPARATED FROM COOLING MANIFOLD
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures In use food dispensing utensils improperly stored Wiping cloths dirty, not stored properly in sanitizing solutions Single service items reused, improperly stored, dispensed, not used when required Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/12/2007	Inspection	1/12/07 15B UNSHIELDED LIGHT BULB IN KITCHEN, STORAGE AREA AND WALKIN COOLER. 8D BOX OF PLASTIC CUPS STORED ON THE FLOOR. 8A ICE FOR DRINKS USED TO COOL DOWN CANS OF SODA AND CONTRAINER OF LEMONS (CORRECTED) 11B WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION 8B ICE SCOOP IS STORED ON TOP OF ICE MACHINE ON UNSANITARY SURFACE 8E NO THERMOMETER IN WALKIN COOLER 10B MOLD ON CEILING OF WALKIN COOLER
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/20/2006	Inspection	1/20/06 15A UNSHIELDED LIGHT BULBS IN WALKIN COOLER AND FOOD STORAGE AREA - ALSO KITCHEN 8A CHICKEN WINGS (COOKED ) IN WALKIN COOLER ARE STORED DOUBLE STACKED AND ARE NOT LABELED (DATES?) 15B NO VENTILATION SYSTEM IN KITCHEN (DEEP FAT FRYERS) 11 B WIPING CLOTHS ARE NOT STORED IN A SANITIZER SOLUTION.

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