No violation noted during this evaluation. | 07/22/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/22/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/19/2012 | Inspection | 7/19/12
5A - HAM AND TURKEY COLD CUTS ON SERVING LINE AT 46F & 47F, PASTA SALAD AT 55F - CORRECTED BY PLACING ON PANS OF ICE/WATER - TOTAL TIME BETWEEN PREP AND SERVICE (END OF LUNCH) LESS THAN TWO HOURS. |
No violation noted during this evaluation. | 07/19/2011 | Inspection | |
No violation noted during this evaluation. | 07/19/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
|
07/22/2008 | Inspection | 7/22/08
11D HANDLES (3) AND AREA OF DOOR FRAMES UNDER HENALES ON GLASS DOOR COOLER ARE DIRTY |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/26/2007 | Inspection | 7/26/07
5A PASTA SALAD (PASTA, ITALIAN DRESSING, PEPEPRONI, CHEESE) 50F AT 12:20 PM MADE AT 10:30 - NOT MADE WITH PRECHILLED INGREDIENTS - SERVE IMMEDIATELY - CORRECTION. |
No violation noted during this evaluation. | 06/26/2007 | Inspection | |
No violation noted during this evaluation. | 06/21/2006 | Inspection | |
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