Novelis, 448 County Route 1a Road, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: NOVELIS
Address: 448 County Route 1a Road, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 07/15/2015

Restaurant representatives - add corrected or new information about Novelis, 448 County Route 1a Road, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	07/15/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/03/2014	Inspection	Two new 2 dr coolers on order to replace the two coolers in main kitchen. All cold foods temped below 45 deg F. No hot foods at time of inspection. Gloves and hair restraints used.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	06/18/2014	Inspection	Both 11D violations were being corrected during the inspection. Worker to make sure that all food in walk in cooler is covered before cleaning the fan grates.
No violation noted during this evaluation.	12/10/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/20/2013	Inspection	12/10/13 - #10B CORRECTED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Single service items reused, improperly stored, dispensed, not used when required	12/11/2012	Inspection	12/11/12 10B - GASKETS ON TWO DOOR TRAULSEN COOLER ARE BROKEN AND NEED REPLACING (IN REMELT). GASDKETS ON TWO-DOOR HOBART UNIT IN MAIN KITCHEN BROKEN. 8D - SINGLE SERVICE UTENSILS STORED IMPROPERLY (IN COLD MILL).
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/14/2012	Inspection	6/14/12 10B - GASKETS ON TWO DOOR TRAULSEN COOELR IN REMELT BROKEN.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/27/2011	Inspection	10/27/11 10B - DOOR GASKETS ON TWO DOOR TRAULSEN COOLER ARE BROKEN. WORK ORDER HAS BEEN SUBMITTED.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/13/2011	Inspection	7/13/11 15A - CEILING TILES IN MAIN KITCHEN ARE DIRTY, AS WELL AS, VENTS AND LIGHTS ABOVE PIZZA WARMER, DELI AREA AND SALAD AREA. 15A - CEILING TILES IN MAIN KITCHEN ABOVE FOOD STORAGE AREA ARE IN DISREPAIR.
No violation noted during this evaluation.	11/02/2010	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	06/29/2010	Inspection	6/29/10 5A APPROXIMATELY 4 CUPS OF EGG SALAD TEMPED AT 61F DURING COLD HOLDING ON DELI UNIT AT MAIN KITCHEN. OUT OF TEMP FOR LESS THAN 1 HOUR - CORRECTED - REMOVED TO COOLER FOR RAPID CHILL.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/29/2009	Inspection	12/29/2009 15A - CEILING TILES IN REMELT KITCHEN ARE DETERIORATED.
Non food contact surfaces of equipment not clean	06/17/2009	Inspection	6/17/09 11D VENTS ABOVE GRILL AT MAIN KITCHEN HAVE GREASE ACCUMULATED ON THEM - READY TO CLEAN
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/19/2008	Inspection	11/19/2008 10B - BLACK MOLD INSIDE GASKET - MAIN KITCHEN REFRIDGERATOR.
No violation noted during this evaluation.	07/30/2008	Re-Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	06/30/2008	Inspection	6/30/08 5A BLUE CHEESE DRESSING ON SERVING LINE TEMPED AT 54F. DRESSING DISCARDED - MAIN CAFETERIA 8E NO THERMOMETER IN REFRIGERATOR IN COLD MILL CAFE - CORRECTED 11/19/08 5A HALF & HALF INDIVIDUAL CREAMERS TEMPED AT 64F OUT OF TEMP APPROXIMATELY 4.5 HOURS - APPROXIMATELY 30 CREAMER CONTRAINERS DISCARDED (COLD MILL KITCHEN) 10B BLACK MOLD NEAR FAN IN WALKIN REFRIGERATOR 6A - 3 SAUSAGE AND GREEN PEPEPR PIZZAS TEMPED AT 132F IN PIZZA WARMER. OUT OF TEMP LESS THAN 1 HOUR - HEATED TO 165F AND LEFT OVERS WILL BE DISCARDED IN COLD MILL CAFE - CORRECTED 5A - 4 PANNI SANDWICHES TEMPED AT 52F (IN COLD MILL CAFE) - MADE APPROXIMATELY PRIOR TO SERVICE - DISCARD - CORRECTED 8A RAW EGGS STORED ABOVE READY TO EAT FOODS (COLD MILL) - EGGS MOVED - CORRECTED 5E REFRIGERATOR NEAR GRILL IS NOT MAINTAINING A 45F OR BELOW AMBIENT TEMPERATURE (MAIN CAFETERIA). - CORRECTED 7/30/08
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	11/13/2007	Inspection	11/13/07 5E REFRIGERATOR (REACH IN GRILL COOLER) HAS AN AMBIENT TEMPERATURE OF 51F. ALL POTENTIALLY HAZARDOUS FOOD REMOVED FROM UNIT. POTENTIALLY HAZARDOUS FOOD (EGGS, SAUSAGE PATTY'S, CHEESE TEMPED AT 45F - IN UNIT LESS THAN 2 HOURS). UNIT WILL BE SERVICED ASAP AND WILL NOT BE USED UNTIL A TEMPERATURE OF 39 - 41F CAN BE MAINTAINED.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/15/2007	Inspection	6/15/07 5A ONE SAUSAGE PATTY AND APPROXIMATELY 6 HAM PATTIES TEMPED AT 50F TO 54F. VOLUNTARILY DISCARDED. 10B CONDENSOR LINE LEAKING IN WALKIN COOLER. PAN USED TO CATCH DRIPS.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/29/2006	Inspection	6/29/06 10B CONDENSER IN WALKIN COOLER LEAKING. PAN UNDERNEATH TO CATCH LEAKING WATER.

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