Coi Sed Summer Feeding Program #2, 10825 Bennett Road, Dunkirk, NY 14048 - SED Satellite Feeding Site inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: COI SED Summer Feeding Program #2
Address: 10825 Bennett Road, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: SED Satellite Feeding Site
Total inspections: 89
Last inspection: 08/13/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Coi Sed Summer Feeding Program #2, 10825 Bennett Road, Dunkirk, NY 14048 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/13/2015Inspection
No violation noted during this evaluation. 08/12/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/11/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/10/2015Inspectionmilk 38.4 degrees on inspector's thermometer; salami and cheese sandwich 42.2 on inspector's thermometer. Daily temperature log sheets reviewed with no apparent temperature violations
No violation noted during this evaluation. 07/23/2015Inspection
No violation noted during this evaluation. 07/22/2015Inspection
No violation noted during this evaluation. 07/21/2015Inspectionsalami and cheese sandwich - 41.3; milk - 41.9 (both temperatures evaluated using inspector's thermometer). No Sanitary Code violations observed.
No violation noted during this evaluation. 08/15/2014Inspection
No violation noted during this evaluation. 08/13/2014InspectionTest sandwich (turkey) - 40.9 on inspector's thermometer; milk - 39.1 on inspector's thermometer at 11:05 a.m. Reach in refrigerator temperature 42 (meals and milk are stored in this unit until service)
No violation noted during this evaluation. 08/05/2014Inspection
No violation noted during this evaluation. 07/30/2014Inspection
No violation noted during this evaluation. 07/30/2014Inspection
No violation noted during this evaluation. 07/29/2014Inspection
No violation noted during this evaluation. 07/28/2014Inspection
No violation noted during this evaluation. 07/28/2014Inspection
No violation noted during this evaluation. 07/24/2014Inspection
No violation noted during this evaluation. 07/16/2014Inspection
No violation noted during this evaluation. 08/14/2013Inspection
No violation noted during this evaluation. 08/09/2013Inspection
No violation noted during this evaluation. 08/08/2013InspectionBologna & cheese sandwich - 44.4 degrees; milk - 40.9 degrees - temperatures measured using inspector's thermometer. Facility temperature - Bologna sandwich - 40 degrees; milk - 41 degrees
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/07/2013InspectionSummer Feeding Site is at Westfield Welch field: 25 Brocton youths bused to site; 1% milk= 45 Deg in a cooler without ice packs- advised site manager Brenda backus to notify Chaut Opps kitchen; bogna & cheese = 38 Degs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/07/2013Inspectionwhite milk cooler did not have ice packs inside*** 1 % milk pint = 45 Degs F at 1135 am- advised site manager to notify Chaut Opp supplies milk; bologna & cheese sandwich = 38 Deg F
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/02/2013InspectionHam and cheese sandwich 41.7 degrees; milk 40.1 degrees - temperatures measured using inspector's thermometer
No violation noted during this evaluation. 07/29/2013InspectionSalami & cheese sandwich 38.5 degrees; milk 41.6 degrees. Temperatures measured using inspector's thermometer.
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 08/09/2012Inspection
No violation noted during this evaluation. 08/03/2012Inspection
No violation noted during this evaluation. 08/02/2012Inspection
No violation noted during this evaluation. 08/01/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/30/2012Inspection
No violation noted during this evaluation. 07/25/2012Inspection
No violation noted during this evaluation. 07/25/2012Inspection
No violation noted during this evaluation. 07/20/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/12/2012Inspection
No violation noted during this evaluation. 08/09/2011Re-Inspection
No violation noted during this evaluation. 08/04/2011Inspection
No violation noted during this evaluation. 08/04/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/03/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Meat and meat products not from approved plants.
 08/01/2011Inspection
No violation noted during this evaluation. 07/29/2011Inspection
No violation noted during this evaluation. 07/26/2011Inspection
No violation noted during this evaluation. 07/26/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 07/22/2011Inspection
No violation noted during this evaluation. 07/20/2011Inspection
No violation noted during this evaluation. 07/19/2011Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/15/2011Inspection
No violation noted during this evaluation. 07/13/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/12/2011Inspection
No violation noted during this evaluation. 08/11/2010Inspection
No violation noted during this evaluation. 08/06/2010Inspection
No violation noted during this evaluation. 08/06/2010Inspection
No violation noted during this evaluation. 08/06/2010Inspection
No violation noted during this evaluation. 08/03/2010Inspection
No violation noted during this evaluation. 07/28/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/27/2010Inspection
No violation noted during this evaluation. 07/27/2010Inspection
No violation noted during this evaluation. 07/26/2010Inspection
No violation noted during this evaluation. 07/26/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/21/2010Inspection
No violation noted during this evaluation. 08/12/2009Inspection
No violation noted during this evaluation. 07/31/2009Inspection
No violation noted during this evaluation. 07/28/2009Inspection
No violation noted during this evaluation. 07/28/2009Inspection
No violation noted during this evaluation. 07/28/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
 07/22/2009Inspection
No violation noted during this evaluation. 07/22/2009Inspection
No violation noted during this evaluation. 07/22/2009Inspection
No violation noted during this evaluation. 07/20/2009Inspection
No violation noted during this evaluation. 08/15/2008Inspection
No violation noted during this evaluation. 08/14/2008Inspection
No violation noted during this evaluation. 08/07/2008Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 08/05/2008Inspection
No violation noted during this evaluation. 07/30/2008Inspection
No violation noted during this evaluation. 07/30/2008Inspection
No violation noted during this evaluation. 07/30/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/29/2008Inspection
No violation noted during this evaluation. 08/08/2007Inspection
No violation noted during this evaluation. 08/07/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/06/2007Inspection
No violation noted during this evaluation. 08/03/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/24/2007Inspection
No violation noted during this evaluation. 08/11/2006Inspection
No violation noted during this evaluation. 08/08/2006Inspection
No violation noted during this evaluation. 08/08/2006Inspection
No violation noted during this evaluation. 08/01/2006Inspection
No violation noted during this evaluation. 07/28/2006Inspection
No violation noted during this evaluation. 07/27/2006Inspection
No violation noted during this evaluation. 07/20/2006Inspection

Do you have any questions you'd like to ask about COI SED Summer Feeding Program #2? Post them here so others can see them and respond.

×
COI SED Summer Feeding Program #2 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend COI SED Summer Feeding Program #2 to others? (optional)
  
Add photo of COI SED Summer Feeding Program #2 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
COI CHILD CARE KITCHEN
DUNKIRK SCHOOL #3
MOVIEPLEX 59 DUNKIRK CINEMAS
SUBWAY #35832
EL AZTECA DUNKIRK INC
TIM HORTONS #4210
ALMA LATINA MEX.
BOB EVANS FARMS INC #283

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants