Collegetown Bagels - C-Town, 415 College Avenue, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: COLLEGETOWN BAGELS - C-TOWN
Address: 415 College Avenue, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 12/15/2015

Restaurant representatives - add corrected or new information about Collegetown Bagels - C-Town, 415 College Avenue, Ithaca, NY 14850 »


Inspection findings

Inspection date

Type

Comments

  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
12/15/2015InspectionPart I - No violations observed Part II - One violation observed
No violation noted during this evaluation. 11/17/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/14/2014Inspection
No violation noted during this evaluation. 04/24/2013Inspection
No violation noted during this evaluation. 03/08/2012Inspection
No violation noted during this evaluation. 02/04/2011Inspection
No violation noted during this evaluation. 01/15/2010Inspection
No violation noted during this evaluation. 02/11/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
01/26/2009Inspection
No violation noted during this evaluation. 01/30/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
01/15/2008Inspection
No violation noted during this evaluation. 01/29/2007Inspection
No violation noted during this evaluation. 02/14/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
01/31/2006Inspection6A - Observed urn of cream of mushroom soup for service at 117 -119 dF. According to food worker last temperature taken at 11:30 and soup was 150 dF. Manger noted circuti breaker tripped. Soup rapidly reheated to 165 dF and returned to service during the inspection.

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