Vietnam / Hai Hong, 208 A Dryden Road, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: VIETNAM / HAI HONG
Address: 208 A Dryden Road, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 26
Last inspection: 12/02/2015

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Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/02/2015InspectionPart I - No violations observed Part II - One violation observed Note: Cooler directly across from grill running at 45-46*F.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Improper thawing procedures used
03/24/2015Inspection
No violation noted during this evaluation. 12/09/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
12/04/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/01/2014Inspection
No violation noted during this evaluation. 12/02/2013Inspection
No violation noted during this evaluation. 07/15/2013Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
06/18/2013Inspection
  • Non food contact surfaces of equipment not clean
10/10/2012Inspection
No violation noted during this evaluation. 03/22/2012Inspection
No violation noted during this evaluation. 11/22/2011Inspection
  • Non food contact surfaces of equipment not clean
04/19/2011Inspection
No violation noted during this evaluation. 10/27/2010Inspection
  • Non food contact surfaces of equipment not clean
05/12/2010Inspection
No violation noted during this evaluation. 11/20/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
11/06/2009Inspection
No violation noted during this evaluation. 05/06/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
04/22/2009Inspection
  • Non food contact surfaces of equipment not clean
10/28/2008Inspection
  • Non food contact surfaces of equipment not clean
04/15/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
09/06/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/26/2007Inspection
No violation noted during this evaluation. 11/21/2006Re-Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10/31/2006Inspection
No violation noted during this evaluation. 03/15/2006Inspection
No violation noted during this evaluation. 12/09/2005Inspection

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