- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/02/2015 | Inspection | Part I - No violations observed
Part II - One violation observed
Note: Cooler directly across from grill running at 45-46*F. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper thawing procedures used
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03/24/2015 | Inspection | |
No violation noted during this evaluation. | 12/09/2014 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/04/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/01/2014 | Inspection | |
No violation noted during this evaluation. | 12/02/2013 | Inspection | |
No violation noted during this evaluation. | 07/15/2013 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/18/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/10/2012 | Inspection | |
No violation noted during this evaluation. | 03/22/2012 | Inspection | |
No violation noted during this evaluation. | 11/22/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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05/12/2010 | Inspection | |
No violation noted during this evaluation. | 11/20/2009 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/06/2009 | Inspection | |
No violation noted during this evaluation. | 05/06/2009 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/22/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/28/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/15/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/06/2007 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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04/26/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Re-Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/31/2006 | Inspection | |
No violation noted during this evaluation. | 03/15/2006 | Inspection | |
No violation noted during this evaluation. | 12/09/2005 | Inspection | |
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