Ko Ko, 321 College Avenue, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: KO KO
Address: 321 College Avenue, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 11/18/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
11/18/2015InspectionNo Part I Critical Item Violations Part II Blue Item Violations 11D two locations
No violation noted during this evaluation. 06/05/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
05/06/2015Inspection
  • Improper thawing procedures used
11/21/2014Inspection
  • Non food contact surfaces of equipment not clean
08/13/2014Inspection
No violation noted during this evaluation. 12/06/2013Inspection
No violation noted during this evaluation. 07/18/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
06/26/2013Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 05/31/2012Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
05/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/19/2011Inspection
No violation noted during this evaluation. 03/03/2011Inspection
No violation noted during this evaluation. 09/08/2010Inspection
No violation noted during this evaluation. 02/23/2010Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
02/04/2010Inspection
No violation noted during this evaluation. 02/11/2009Inspection
No violation noted during this evaluation. 09/04/2008Inspection

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