No violation noted during this evaluation. | 08/13/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 09/15/2014 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/13/2014 | Inspection | |
No violation noted during this evaluation. | 08/29/2013 | Inspection | |
No violation noted during this evaluation. | 05/18/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/02/2012 | Inspection | |
No violation noted during this evaluation. | 11/22/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/08/2010 | Inspection | |
No violation noted during this evaluation. | 09/21/2009 | Inspection | |
No violation noted during this evaluation. | 10/08/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/24/2007 | Inspection | |
No violation noted during this evaluation. | 10/19/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
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