- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/25/2016 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non food contact surfaces of equipment not clean
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07/28/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/08/2015 | Inspection | manager has truck coming tomorrow which will deliver more disposable paper hand towels. store bought paper towels will be used in the mean time. work order will be put in for new soap dispenser as current dispenser is broken. large soap refill container will be used until soap dispenser is replaced. |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/08/2013 | Inspection | |
No violation noted during this evaluation. | 01/24/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/24/2011 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Improper thawing procedures used
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02/17/2010 | Inspection | |
No violation noted during this evaluation. | 01/20/2009 | Inspection | |
No violation noted during this evaluation. | 03/06/2008 | Inspection | |
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