Deposit Elementary School, 171 Second Street, Deposit, NY 13754 - SED Self Preparation Feeding Site inspection findings and violations

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Business Info

Restaurant name: DEPOSIT ELEMENTARY SCHOOL
Address: 171 Second Street, Deposit, NY 13754
County: Delaware
Local health department: Oneonta District Office
Restaurant type: SED Self Preparation Feeding Site
Total inspections: 26
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/07/2016InspectionDiscussed deficiencies with the manager. The following temperatures were measured (degrees F): Steam Table on Serving Line - Chili - 147.7; Walk-In Cooler - Sliced American Cheese - 44.4; Air Temperature - Milk Coolers - 38 to 40; Reach-In Cooler - 29; Walk-In Cooler - 38. The Final Rinse Temperature on the Mechanical Dish Washer was 183 to 184 degrees F. Resubmitted this report because the previous copy had the High School Cafeteria as the facility inspected instead of the Elementary School Cafeteria. The Elementary School Cafeteria is the correct facility that was inspected for this report. Report e-mailed.
No violation noted during this evaluation. 10/02/2015InspectionNo violations noted. All temperatures adequate.
No violation noted during this evaluation. 08/19/2015InspectionNo deficiencies observed. The Turkey and Cheese Sandwiches being served at lunch measured 43.2 degrees F in the Reach-In Cooler. The Milk Coolers Air Temperatures were 40 and 42 degrees F and the Final Rinse on the Mechanical Dish Washer was 181 degrees F. Report must be mailed.
No violation noted during this evaluation. 03/17/2015InspectionNo violations noted. Temperatures within required range.
No violation noted during this evaluation. 11/07/2014InspectionNo violations noted. Save email to ehips.
No violation noted during this evaluation. 08/07/2014InspectionNo violations noted.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/01/2014Inspection
No violation noted during this evaluation. 12/17/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/26/2012Inspection
No violation noted during this evaluation. 08/14/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/24/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/21/2011Inspection
No violation noted during this evaluation. 07/15/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/05/2011Inspection
No violation noted during this evaluation. 10/15/2010Inspection
No violation noted during this evaluation. 08/06/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/10/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/23/2009Inspection
No violation noted during this evaluation. 02/27/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/15/2008Inspection
No violation noted during this evaluation. 08/18/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/03/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/30/2007Inspection
No violation noted during this evaluation. 07/15/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/13/2006Inspection
No violation noted during this evaluation. 10/13/2005Inspection

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