Bc Pizza & More, 25 Oak Street, Deposit, NY 13754 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BC PIZZA & MORE
Address: 25 Oak Street, Deposit, NY 13754
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/07/2016InspectionDiscussed deficiencies with the owner. The following temperatures were measured (degrees F): Walk-In Cooler - Ground Cooked Sausage - 40 to 45, Meatballs - 36.3, Black Forest Ham - 36.9; Sub Cooler on Serving Line - Sliced Provolone Cheese - 44, Sliced Swiss Cheese - 43, Quartered Tomatoes - 36.5, Sliced Tomatoes - 32.4; Upper Compartment Pizza Bain Marie - Meatballs - 43.5, Sliced Deli Ham - 42.3; Refrigerator Compartment of Refrigerator/Freezer - Container Meatballs - 37.3; Warmer containing Vegetable Soup - 175.0. Fire Suppression System was inspected in September 2015. Report e-mailed.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/30/2015InspectionDiscussed deficiencies with the operator. The following food temperatures were measured (degrees F): Walk-In Cooler - Small Pitcher Creamer - 40.5, Container Pasta salad - 40.3; Sub/Sandwich Station - Sliced Tomatoes - 47.2, Sliced Roast Beef - 45.7, Tuna Salad - 39.5, Sliced Turkey - 46.9 - 51.0. The sliced turkey was stored in a shallow container that kept a good portion of the turkey out of the direct cooling from the cold air from the refrigerated compartment. The operator transferred the contents to a deeper container and the temperature was measured to be 41.6 to 45.1 degrees F twenty minutes later. It was estimated that the turkey had been at the higher temperature for no more than one hour. The dish washer had a chlorine residue of about 50 ppm. Report e-mailed.
No violation noted during this evaluation. 04/18/2014Inspection
No violation noted during this evaluation. 07/24/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/02/2012Inspection

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