Pines, 42 Oak Street, Deposit, NY 13754 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PINES
Address: 42 Oak Street, Deposit, NY 13754
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/09/2015InspectionDiscussed deficiencies with the operator. Stressed the need to closely monitor the Glenco Reach-In Cooler to make sure that it can maintain the temperature of food in this unit at 45 degrees F or less. The three other Refrigerator/freezers had the following Air Temperatures: Hotpoint - 38.8, Keefer and Merritt - 42.5, General Electric - 41.7. Strongly recommended that they do not place any potentially hazardous food items in this unit until it is either repaired or replaced. Report is e-mailed.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/30/2015InspectionDiscussed the deficiencies with the operator. The following food temperatures were measured (degrees F): Glenco 4 Door Reach-In Cooler - Sausage Patties - 42.1, Ham - 55.4 (less than 1 hour); Sliced Tomatoes on ice - 47.3; Sausage Patty cooking on grill 189.6. Owner filled out blank application form and fee schedule and submitted a check for $75.00. An application was filled out by the new owner and will be brought back to the office. Report e-mailed. NOTE: Report resubmitted due to the inclusion of Item 15D which is not an intended violation but was entered due to an error. The entire report has been reproduced along with all of the Violations attached to the Active Operation instead of the previous operation which was inactive.
  • Insects, rodents present
  • In use food dispensing utensils improperly stored
 05/02/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/24/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/10/2011Inspection
No violation noted during this evaluation. 08/09/2010InspectionNo violation observed. At the time the onwner planned on closing permanently at the end of September due to slowed business.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/06/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/06/2008Inspection
No violation noted during this evaluation. 04/20/2007Inspection
No violation noted during this evaluation. 03/30/2006Inspection

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