- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/07/2016 | Inspection | Discussed deficiencies with the operator and the proper method for cooling potentially hazardous foods before covering them for long term storage. The following temperatures were measured: Serving Line Steam Table - Pepperoni Roll - 156.1, Chili - 162.9; Display Cooler on Line - Ham Sub - 46.4; Victory Three Door Cooler - Sliced Deli Ham - 47. The Final Rinse temperature on the Mechanical Dish Washer was 191 to 192 degrees F. Report e-mailed. |
No violation noted during this evaluation. | 10/02/2015 | Inspection | No violations noted. Hot and cold holding adequate temperatures. |
No violation noted during this evaluation. | 03/17/2015 | Inspection | No violations noted. All temperatures within proper range. |
No violation noted during this evaluation. | 11/07/2014 | Inspection | No violations noted. |
No violation noted during this evaluation. | 05/01/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/17/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/26/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/24/2012 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/05/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/10/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/27/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/15/2008 | Inspection | |
No violation noted during this evaluation. | 04/03/2008 | Inspection | |
No violation noted during this evaluation. | 10/30/2007 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/13/2006 | Inspection | |
No violation noted during this evaluation. | 10/13/2005 | Inspection | |
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