- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Hot, cold running water not provided, pressure inadequate
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03/06/2015 | Inspection | Water line serving coffee and drink station had frozen over night. Manager transported coffee from Skyway store in cambro insulated containers. Water was restored within 4 hours after opening at 5:00. Facility operator should contact Health Department when food service is impacted by circumstances similar to having no water available.
No sewage was observed on the ground surface where septic system had failed in the past. |
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