- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/03/2015 | Inspection | During a discussion with the employees, it was noted that the facility is without a Food Workers Sick Policy and sufficient staffing for empoyees to call in sick. As per the Food Service Establishment State Sanitary Code Subpart 14-1; No person is to work in a food service establishment in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/25/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Excelso Usa Inc., 71 Wall Street, Plattsburgh, NY 12901 »