Ernie Davis Academy Cafeteria, 933 Hoffman Street, Elmira, NY 14905 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/14/2015	Inspection	Checked Food Temperatures- Cream Cheese- 34 degrees F, Milk- 40 degrees F, Turkey and Cheese Sandwich- 45 degrees F, Mashed Sweet Potatoes- 170 degrees F. Monitoring thermometer available to evaluate cooked potentially hazardous (TCS) foods. Quaternary sanitizer test kit available- 200 PPM. Dish machine final rinse temperature- 185 degrees F.
No violation noted during this evaluation.	03/20/2015	Re-Inspection	Violation 12c corrected from previous inspection. Ice drippage was not observed on condenser unit in walk-in freezer. Discussed with operator watching out for any reoccurrence and that ice would be considered waste water and cannot contaminate food. Also discussed with operator that facility will be switching to quat sanitizer. Discussed that different test strips are needed for this sanitizer and proper concentration. No other items evaluated at time of inspection.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/06/2015	Re-Inspection	15b and 12e corrected from previous inspection. Fan covers in walk-in refrigerator have been cleaned. Faucet at hand-wash sink in employee toilet room has been adjusted so that it stays on for at least 15-20 seconds.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/22/2015	Inspection	Final rinse temperature at high-temp dish machine was adequate. Sauce in steam table was >180 dF. Discussed with operator handwashing and avoiding barehand contact with ready-to-eat foods. TTOC for above violations is 2 weeks (2/5/15).
No violation noted during this evaluation.	10/01/2014	Inspection	Violation 12d corrected from previous inspection (door to employee locker room and bathroom is self-closing and not propped open). Facility purchased new cold-holding unit for sandwiches, salads, and fruit cups. Temperature of tuna fish in single-service cup in this unit was 45 dF. Unit has plastic covers that come down over the front when it is not in use. Facility raises these only during actual lunch periods (~20 minutes at a time with a break in between in which covers are pulled down). Discussed with operator cooling of items. Discussed with operator working in amounts that can be handled in ~10 minutes. Discussed prepping any sliced tomatoes first when individual salad items in cups are prepared each morning and putting these in walk-in immediately after prepping until it's time for service. Discussed with operator protecting food items in walk-in freezer from any ice build-up. Facility is currently using chlorine-based sanitizer, but is supposed to switch to quat sanitizer soon. High-temp dish machine final rinse temperature of >160 dF per sanitarian's test strips and thermometer on machine read 178 dF. Temperature of sausage patties in steam table on service line was 162 dF.
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	06/12/2014	Inspection	FSIO1 inspection #8 for BP.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	09/26/2013	Inspection	Checked food temperatures- Milk- 39 degrees F, Cold Ham Sub- 45 degrees F, Chicken Pasta Prima Vera- 160 degrees F, Green Beans- 193 degrees F. Also evaluated dish machine rinse temperature- +180 degrees F.
Critical: Food from unapproved source, spoiled, adulterated on premises.	02/05/2013	Inspection	Ground Beef- 175 degrees F; Milk- 40 degrees F; Corn- 173 degrees F; Refried Beans- 183 degrees F; Turkey Subs- 44 degrees F. Checked rinse temperature at dish machine- Acceptable.
Wiping cloths dirty, not stored properly in sanitizing solutions	10/22/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/03/2012	Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	10/06/2011	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Insects, rodents present Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean	02/10/2011	Inspection
No violation noted during this evaluation.	12/09/2010	Re-Inspection
Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	10/29/2010	Re-Inspection
Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Critical: Food from unapproved source, spoiled, adulterated on premises.	10/06/2010	Re-Inspection
Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Food from unapproved source, spoiled, adulterated on premises. Insects, rodents present	09/21/2010	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/10/2009	Inspection
Improper use and storage of clean, sanitized equipment and utensils Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) In use food dispensing utensils improperly stored Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	03/10/2009	Inspection
No violation noted during this evaluation.	12/10/2008	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/03/2008	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	10/18/2007	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/02/2006	Inspection

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Ernie Davis Academy Cafeteria, 933 Hoffman Street, Elmira, NY 14905 - School K-12 Food Service inspection findings and violations

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