No violation noted during this evaluation. | 12/21/2015 | Re-Inspection | All violations from inspection report dated 12-2-15 have been corrected |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/02/2015 | Inspection | popcorn chicken-149 dF, Rib B Que- 153 dF, broccoli- 150 dF, Milk- 43 dF, food testing thermometer accurate, gloves used, hair restraints OK, All coolers <45 dF, bleach sanitizer OK, Restroom OK, Choke poster OK, handwash stations OK ** Application and fee due by end of month to avoid late fee** |
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/13/2015 | Inspection | 8B - Food utensils left on plastic tray in between lunch periods. Utensils should be stored in product or washed rinsed and sanitized in between uses. Cook placed utensils in product. Corrected
12E - Handwash sink by 3 bay sink was out of soap. Cook replaced with new soap. Corrected |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
No violation noted during this evaluation. | 03/06/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/11/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/06/2012 | Inspection | 11D Dust @ base of fan grate in walk-in cooler (next to walk-in freezer)
12E Hot & cold water @ sink in faculty restroojm runs for ~2 seconds when water is activated (15 seconds at least) |
No violation noted during this evaluation. | 04/18/2012 | Inspection | no violations |
No violation noted during this evaluation. | 12/16/2011 | Inspection | ok to permit |
No violation noted during this evaluation. | 03/21/2011 | Inspection | |
No violation noted during this evaluation. | 11/30/2010 | Inspection | |
No violation noted during this evaluation. | 04/13/2010 | Inspection | |
No violation noted during this evaluation. | 12/03/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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03/13/2009 | Inspection | 4A One can of Spraypak wasp, bee, and hornet killer found stored on shelf with chemicals in mop sink room, can removed-CORRECTED
5D At time of inspection tuna sandwiches in reach in cooler temped between 50-55 dF, all other products and ambient air temp in cooler OK. According to cook some tuna for the sandwiches had been prechilled and some had not-there was not enough prechilled tuna to fill all orders. Sandwiches met timeframe and temp. is going down. Cook will monitor temp. and chill more tuna next time-CORRECTED |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/03/2008 | Inspection | 5C Lunch meat out on trays was 62 dF (temp was taken with inspector's digital thermometer) at 10:40 AM. Food worker said lunch meat was taken out of walk-in cooler around 9:40 AM. Corrected, meat was placed in walk-in until ready to be used. |
No violation noted during this evaluation. | 09/16/2008 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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11/29/2007 | Inspection | 5C Deli ham on counter was 52 dF at time of inspection. Ham was out but wraps had not yet arrived. Worker voluntarily discarded ham. |
No violation noted during this evaluation. | 09/05/2007 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/02/2007 | Inspection | 12c- pipes in dry storage are leaking onto floor - standing water on floor |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/11/2006 | Inspection | 12c- pipes in dry storage leak standing water on floor |
No violation noted during this evaluation. | 12/06/2005 | Inspection | |
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