St. John Evan. Luth. Church/School, 6950 Ward Road, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: ST. JOHN EVAN. LUTH. CHURCH/SCHOOL
Address: 6950 Ward Road, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 20
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/27/2015InspectionFood testing thermometer-ok, coolers140, bleach sanitizer @100 ppm-ok, chem dish machine @50 ppm-ok, gloves-ok, hair restraints-ok, choking-ok, cpr-ok
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/10/2015Inspection11 A - AUTO DISHWASHER: CHLORINE SANITIZER WEAK, TO BE ADJUSTED 11 B - CHLORINE SANITIZING BUCKET STRONG, CORRECTED
No violation noted during this evaluation. 10/31/2014Inspection
No violation noted during this evaluation. 02/06/2014Inspection
No violation noted during this evaluation. 10/15/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/15/2013Inspection10B ""Koch"" refrigerator's light bulb doesn't work
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
 10/09/2012Inspection8c. Serving and eating utensils not all stored with handles out. 11d. Collection of spilled milk at bottom of Traulsen cooler
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/13/2012Inspection12E Paper towels missing from dispenser at handwash sink in kitchen
No violation noted during this evaluation. 10/27/2011Inspection
No violation noted during this evaluation. 10/01/2010Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/25/2010Inspection13A Women's restroom in hallway does not have a covered garbage recepticle
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/29/2009Inspection12c dishmachine has a leaky valve. plumber has been called.
No violation noted during this evaluation. 03/26/2009Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/05/2009Inspection11A Chemical dishmachine is not sanitizing 12E Paper towels missing from handwash station
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/20/2008Inspection2c- at time of inspection, this inspector found raw ground beef stored above crates of milk in silver cooler. Ground beef was to bottom of a cooler and corrected by head cook. 15b- light does not work in Koch cooler 8c- utensils in drawers - handles are facing different directions
No violation noted during this evaluation. 02/22/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/04/2007Inspection11a- chem dish machine is not sanitizing 10b- shelving in dry storage by gym is not smooth and easily cleanable made of wood 1d- one #10 can of furmanoes tomato sauce is dented on rim- voluntarily discarded by cook and corrected
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hair is improperly restrained
 06/06/2007Inspection9C Food workers hair not restrained - Corrected 14B Entrance door propped open, screen door open also - Corrected
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/18/2006Inspection10B SHELVES IN DRY STORAGE HAS FINISH WORN OFF. NOT EASILY CLEANABLE SURFACE 11B WIPE CLOTH ON COUNTER NEAR SANITIZING BUCKET 0PPM CL. COUNTERS NOT SANITZED AFTER USE
No violation noted during this evaluation. 10/26/2005Inspection

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