St. Johnsburg Fire Company, 7165 Ward Road, North Tonawanda, NY 14120 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ST. JOHNSBURG FIRE COMPANY
Address: 7165 Ward Road, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/04/2015Inspectionfood testing thermometer-ok, bleach available, gloves available, restrooms ok, choking ok, coolers<45, high temp dishwasher ok, Application and fee due by 12/31/2015 to avoid late fee
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/02/2014Inspection11 A - HIGH TEMP AUTO DISHWASHER NOT AT SANITIZING TEMPERATURE, SANITIZE BY HAND UNTILL REPAIRED
No violation noted during this evaluation. 04/08/2014Inspection
No violation noted during this evaluation. 12/12/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/18/2012Inspection8 C - Cleaned utensils found not oriented with handles in one direction in kitchen drawers. 11 C - Handle of ice scoop found touching ice in bar. Ice discarded and scoop washed and sanitized - CORRECTED 12 E - Single use towels missing from hand wash station - CORRECTED 16 - CPR kit missing in bar area - CORRECTED
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/06/2011Inspection11 A - HOBART DISHWWSHER RUN APPROX 10 TIMES, SANITIZING TEMP NOT REACHED PER TEST STRIP TEST ON STAINLESS PAN, UNIT WAS SERVICED WITHIN LAST 2 WEEKS AND CLAIMED OK, SERVICE REP WILL BE CONTACTED
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/22/2010Inspection10B Some old cardboard lining shelves in dry storage area
No violation noted during this evaluation. 12/15/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/09/2008Inspection10b- cardboard on shelving in dry storage is not smooth and easily cleanable
No violation noted during this evaluation. 12/04/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/11/2006Inspection15B Light in dry storage area is missing a tube shield
No violation noted during this evaluation. 12/16/2005Inspection

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