- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/22/2015 | Inspection | No food prep at time of inspection |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/23/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2013 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Inspection | |
No violation noted during this evaluation. | 06/16/2010 | Inspection | |
No violation noted during this evaluation. | 07/20/2009 | Inspection | |
No violation noted during this evaluation. | 08/06/2008 | Inspection | |
No violation noted during this evaluation. | 07/25/2007 | Inspection | |
No violation noted during this evaluation. | 08/07/2006 | Inspection | |
No violation noted during this evaluation. | 06/22/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Forrestel Farm Camp, 11380 Main Street, Medina, NY 14103 »