- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/18/2015 | Inspection | Gary Lamar, Pat Fuller were present during inspection. No food items were being prepared at the time of inspection. Several members of the organization have food training certificates. Joann Stefaniak has ServSafe food protection manager certification. Operator stated that application, fee, and insurance documentation have already been mailed to OCHD. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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05/22/2014 | Inspection | Rosemary Pray was present at the time of inspection. She has ServSafe food handler certificate (on-site). 12 members of the association have food training certificates. Operator stated that they already submitted application, fee. |
No violation noted during this evaluation. | 06/06/2013 | Inspection | |
No violation noted during this evaluation. | 05/07/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/13/2011 | Inspection | PROBES WERE THERE AND FOUND AT FOLLOW UP INSPECTION. |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 05/13/2009 | Inspection | |
No violation noted during this evaluation. | 05/27/2008 | Inspection | |
No violation noted during this evaluation. | 05/24/2007 | Inspection | |
No violation noted during this evaluation. | 05/17/2007 | Inspection | |
No violation noted during this evaluation. | 05/25/2006 | Inspection | |
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