Franklin County Jail, 45 Bare Hill Road, Malone, NY 12953 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: FRANKLIN COUNTY JAIL
Address: 45 Bare Hill Road, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Institution Food Service
Total inspections: 17
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/17/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/27/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 11/26/2014InspectionTemperatures measured: coleslaw - 42°F, turkey - 43°F. Discussed proper cooling methods.
No violation noted during this evaluation. 05/15/2014Re-InspectionA follow up visit was performed at the jail to confirm that the floors violation were corrected. the floors were refinished such that they are now non absorbent, smooth and easily cleanable.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/18/2014InspectionThe hot temperature dishwasher was operating in the wash cycle at 150 F degrees and at 180 F degrees in the rinse cycle as per manufacturers specification. Test strips were available and used to evaluate sanitizing solution strength which was at 150 ppm. It is suggested that food service staff attend a Servsafe training course. All hot held foods were 140 F degrees or higher and all cold holding foods were 45 F degrees or below.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/08/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/13/2013Inspection
No violation noted during this evaluation. 11/01/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/20/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/13/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/13/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/20/2010Inspection
No violation noted during this evaluation. 01/08/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/31/2008Inspection
No violation noted during this evaluation. 05/08/2007Inspection
No violation noted during this evaluation. 12/27/2006Inspection
No violation noted during this evaluation. 02/09/2006Inspection

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