Upstate Correctional Facility, 309 Bare Hill Road, Malone, NY 12953 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: UPSTATE CORRECTIONAL FACILITY
Address: 309 Bare Hill Road, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Institution Food Service
Total inspections: 15
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/17/2015InspectionNo violations observed- All previous violations from the 8/26/2015 inspection have been corrected.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/26/2015Inspection
No violation noted during this evaluation. 12/09/2014InspectionReviewed food temperature monitoring logs. Reviewed mechanical dishwasher temperature logs. Discussed cooling procedures. All temperatures were acceptable.
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/12/2014InspectionDaily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. Washing and sanitizing temperatures of the dishwasher are recorded within acceptable ranges. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements.
No violation noted during this evaluation. 10/08/2013Inspection
No violation noted during this evaluation. 03/25/2013Inspection
No violation noted during this evaluation. 10/16/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/02/2012Inspection
No violation noted during this evaluation. 11/15/2011Inspection
No violation noted during this evaluation. 06/10/2010Inspection
No violation noted during this evaluation. 05/19/2009Inspection
  • Non food contact surfaces of equipment not clean
 09/24/2008Inspection
  • Improper thawing procedures used
 12/18/2007Inspection
No violation noted during this evaluation. 11/22/2006Inspection
No violation noted during this evaluation. 11/23/2005Inspection

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