Kfc/Taco Bell, 3413 State Route 11, Malone, NY 12953 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KFC/TACO BELL
Address: 3413 State Route 11, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 05/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/05/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/24/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 02/12/2015InspectionEducation was provided to operator, especially regarding use of cleaned and sanitized food utensils when serving patrons. Choking Poster sign will be mailed to operator. Food temps were obtained at chicken oven (chicken breast at 142 deg. F.,), hot holding table (mashed potatoes at 160 deg. F., Mac and cheese at 164 deg. F.), at cold holding table (coleslaw at 44 deg. F., shredded cheese at 41 deg. F).
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/21/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 11/20/2014Inspection
No violation noted during this evaluation. 11/03/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/10/2014Inspection
  • In use food dispensing utensils improperly stored
 09/25/2014InspectionProper thawing being done at the time of inspection.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 05/08/2014InspectionThe dipping water for the raw chicken is at a temperature of 50 deg F. The KFC standard is to change out the water every 3 hours. Please provide documentation for allowing the solution to be at a temperature greater than 45 degrees for the allotted amount of time.
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 09/27/2013InspectionDuring this inspection DOH staff review all aspects of food perperation , specifically the chicken procedures. At that time all procedures and processing meet Part 14 of the NYS Sanitary Code.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 09/11/2012Inspection
No violation noted during this evaluation. 06/18/2012Inspection

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