Subway At Wal-Mart, 3222 Nys Rte 11, Malone, NY 12953 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY AT WAL-MART
Address: 3222 Nys Rte 11, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 01/12/2016InspectionFood temperatures measured with DOH thermocouple thermometer--chicken breast 42 degrees F., sliced turkey 41 degrees F., chili 165 degrees F., roast beef 39 degrees F.
No violation noted during this evaluation. 02/26/2015InspectionNo violations were observed at time of inspection. Food temperatures were observed as follows: sliced pepperoni at 42 deg. F., sliced ham at 41.6 deg. F.,cooked meatballs at 156.5 deg. F., sliced tomatoes at 37.3 deg. F., Broccoli & cheese soup at 158.8 deg. F. All violations from previous inspection of 9/25/14 have been corrected.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/25/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 02/24/2014InspectionPlease place bags of old bread into covered trash receptacles until it can be accounted for and discarded. All temperatures measured were acceptable: Hot Holding - soup = 173 F, marinara sauce = 157 F, meatballs = 151 F. Cold holding in all refrigeration units - sliced ham = 35 F, sliced roast beef = 43.7 F, sliced Swiss cheese = 45.5 F, sliced tomatoes = 39 to 42 F.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/31/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/10/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/28/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/09/2011Inspection
No violation noted during this evaluation. 08/19/2010Inspection
  • Insects, rodents present
 08/21/2009Inspection
No violation noted during this evaluation. 08/28/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/29/2007Inspection
No violation noted during this evaluation. 10/27/2006Inspection

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