- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
|
01/07/2016 | Inspection | All violations from previous inspection on 2/26/15 have been resolved. Food temperatures obtained with DOH thermocouple thermometer-sliced tomatoes 44 degrees F., breaded chicken 146 degrees F., breaded fish 172 degrees F., French fries 185 degrees F. At time of inspection, operator indicated employee hand wash sink near office was not operable. Operator stated there is an employee restroom where hand washing can take place. The sink had been inoperable since 1/516 and expects it to be repaired soon. |
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
02/26/2015 | Inspection | This McDonakd's uses Time as a Public Health Control Measure and has a waiver indicating such from the NYSDOH. Food temps measured were as follows: cheeseburger at 143 deg. F, chicken patty at 147.3 deg. F., sliced tomatoes at 36.7 deg. F., sliced cheese slices at 45 deg. F. All violations from previous inspection on 9/25/14 have been corrected. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
09/25/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
01/13/2014 | Inspection | All foods were hot held to above140F and/or below 45F. |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
01/25/2013 | Inspection | |
- In use food dispensing utensils improperly stored
|
09/07/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Hair is improperly restrained
|
03/19/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
09/07/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non food contact surfaces of equipment not clean
- Hair is improperly restrained
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/24/2010 | Inspection | |
| No violation noted during this evaluation. | 08/25/2009 | Inspection | |
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
|
09/03/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hair is improperly restrained
|
10/29/2007 | Inspection | |
| No violation noted during this evaluation. | 09/20/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Mcdonald's Of Malone, 3375 State Route 11, Malone, NY 12953 »