- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/27/2015 | Inspection | Food temp obtained: strawberry yogurt from Roper refrigerator at 37 deg. F. All violations from prior inspection on 3/18/14 have been corrected. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/18/2014 | Inspection | Discussed cooling. This facility only occasionally cools food. If cooling food, practice proper cooling methods and complete a cooling log (provided). |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
No violation noted during this evaluation. | 05/22/2012 | Inspection | |
No violation noted during this evaluation. | 08/18/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/27/2010 | Inspection | |
No violation noted during this evaluation. | 08/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/05/2008 | Inspection | |
No violation noted during this evaluation. | 11/19/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
No violation noted during this evaluation. | 10/11/2005 | Inspection | |
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