- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/13/2015 | Inspection | All equipment installed as designed. Back flow preventer installed and certified. Ansul system inspected. Steritech Group, Inc. providing consulting services. Touchblock food temperature monitoring system in place; equipment and food temperatures monitored routinely, notification/alert system in place; HAACP checklist tool available. Ill food worker in place and signage to be posted. Gloves on delivery truck to be placed throughout FSE prior to opening. Permit, choking poster, Subpart 14-1 provided at time of inspection. Ok to operate. 2.0 |
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