Greene Central - Intermediate, 105 Elementary Lane, Greene, NY 13778 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: GREENE CENTRAL - INTERMEDIATE
Address: 105 Elementary Lane, Greene, NY 13778
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 03/03/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/03/2016Inspectionplease fix emails
No violation noted during this evaluation. 09/18/2015InspectionReviewed USDA training requirement
No violation noted during this evaluation. 04/15/2015Inspection
No violation noted during this evaluation. 09/19/2014Inspection
No violation noted during this evaluation. 05/02/2014Inspection
No violation noted during this evaluation. 09/26/2013Inspection
No violation noted during this evaluation. 03/07/2013Inspection
No violation noted during this evaluation. 10/31/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/18/2012Inspection
No violation noted during this evaluation. 10/31/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 09/15/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 09/25/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/20/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
09/25/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/18/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/24/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
05/16/2007Inspection
No violation noted during this evaluation. 05/11/2006Inspection

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