No violation noted during this evaluation. | 03/03/2016 | Inspection | please fix emails |
No violation noted during this evaluation. | 09/18/2015 | Inspection | Reviewed USDA training requirement |
No violation noted during this evaluation. | 04/15/2015 | Inspection | |
No violation noted during this evaluation. | 09/19/2014 | Inspection | |
No violation noted during this evaluation. | 05/02/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 03/07/2013 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/18/2012 | Inspection | |
No violation noted during this evaluation. | 10/31/2011 | Inspection | |
No violation noted during this evaluation. | 02/17/2011 | Inspection | |
No violation noted during this evaluation. | 09/15/2010 | Inspection | |
No violation noted during this evaluation. | 01/26/2010 | Inspection | |
No violation noted during this evaluation. | 09/25/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/20/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Pesticide application not supervised by a certified applicator
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09/25/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/18/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/24/2007 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/16/2007 | Inspection | |
No violation noted during this evaluation. | 05/11/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Greene Central - Intermediate, 105 Elementary Lane, Greene, NY 13778 »