Greene Central -Jr.-Sr. High, 40 South Canal Street, Greene, NY 13778 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: GREENE CENTRAL -JR.-SR. HIGH
Address: 40 South Canal Street, Greene, NY 13778
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 25
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016Inspectionplease adjust emails
No violation noted during this evaluation. 09/18/2015Inspection
No violation noted during this evaluation. 07/14/2015Inspection
No violation noted during this evaluation. 04/27/2015Inspection
No violation noted during this evaluation. 09/11/2014Inspection
No violation noted during this evaluation. 07/22/2014Inspection
No violation noted during this evaluation. 05/02/2014Inspection
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/25/2013Inspection
No violation noted during this evaluation. 07/18/2013Inspection
No violation noted during this evaluation. 03/13/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/31/2012Inspection
No violation noted during this evaluation. 07/27/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/18/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/31/2011Inspection
No violation noted during this evaluation. 02/16/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/15/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/07/2009Inspection
No violation noted during this evaluation. 01/14/2009Inspection
No violation noted during this evaluation. 09/18/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/06/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 10/24/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/16/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/13/2006Inspection
No violation noted during this evaluation. 05/11/2006Inspection

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