Greene Central - Primary, 127 Elementary Lane, Greene, NY 13778 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: GREENE CENTRAL - PRIMARY
Address: 127 Elementary Lane, Greene, NY 13778
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016Inspectionplease fix emails
No violation noted during this evaluation. 09/18/2015Inspectionplease mail report to RoseMary Badger at Greene HIgh School
No violation noted during this evaluation. 04/15/2015Inspection
No violation noted during this evaluation. 09/19/2014Inspection
No violation noted during this evaluation. 05/02/2014Inspection
No violation noted during this evaluation. 09/26/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/07/2013InspectionFacility has rearranged the serving line to accomidate more choices and does not have adequate sneeze guards nor adquate active refrigeration for cold items.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/31/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/18/2012Inspection
No violation noted during this evaluation. 10/31/2011Inspection
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 09/15/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 09/25/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/20/2009Inspection
No violation noted during this evaluation. 09/25/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/18/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/24/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/16/2007Inspection
No violation noted during this evaluation. 05/11/2006Inspection

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