No violation noted during this evaluation. | 02/11/2016 | Re-Inspection | The following items have been corrected from previous inspection 12c) plumbing at 3 bay sink has been fixed. 10B) Countertop behind 2 bay sink has been glued back down- facility plans to replace with a new stainless steel sink in future. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/01/2016 | Inspection | Time table of correction for items 2/15/16. Facility has installed a new walk-in cooler. Observed sanitizer at dish machine and at 3 bay sink at bar. Discussed hand washing and ill food workers. |
No violation noted during this evaluation. | 02/17/2015 | Re-Inspection | Item 10A has been corrected from previous inspection- ice machine bin has been cleaned and a routine clean schedule has been established. |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/05/2015 | Inspection | Discussed storage and sanitization of ice scoop. Discussed appropriate thawing techniques. |
- Non food contact surfaces of equipment not clean
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08/13/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/19/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/15/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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02/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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03/18/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/18/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Pesticide application not supervised by a certified applicator
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12/04/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/14/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/09/2006 | Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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