No violation noted during this evaluation. | 01/28/2016 | Inspection | Discussed calibration of numerical thermometer used to check cooked potentially hazardous(TCS) foods. Also discussed routine hand washing and use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Checked cooked commercial sausage - +165 degreesF (pre-cooked commercial product). |
- Improper thawing procedures used
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01/09/2015 | Inspection | Discussed use of plastic gloves & utensils to eliminate direct bare-hand contact with cooked & ready-to-eat foods along with routine hand-washing with Kitchen Manager during inspection. Also discussed hot-holding temperatures and routine calibration of numerical thermometers plus proper use of sanitizer test kit for utensil washing during inspection with Manager during inspection. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/23/2014 | Inspection | Discussed calibration of thermometers with kitchen manager, also discussed sanitizer test kit use with manager during inspection. |
No violation noted during this evaluation. | 02/06/2013 | Inspection | Discussed calibration of probe thermometer using ice & water. |
No violation noted during this evaluation. | 02/13/2012 | Inspection | |
No violation noted during this evaluation. | 03/11/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2010 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/06/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/07/2009 | Inspection | |
No violation noted during this evaluation. | 04/30/2008 | Inspection | |
No violation noted during this evaluation. | 03/29/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2006 | Inspection | |
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