- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/14/2015 | Inspection | No Part I Critical Item Violations
Part II Blue Item Violation 10B |
No violation noted during this evaluation. | 03/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2014 | Inspection | |
No violation noted during this evaluation. | 11/12/2013 | Inspection | |
No violation noted during this evaluation. | 03/21/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/05/2013 | Inspection | |
No violation noted during this evaluation. | 10/17/2012 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
No violation noted during this evaluation. | 11/16/2010 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Re-Inspection | |
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