No violation noted during this evaluation. | 01/22/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 09/18/2015 | Re-Inspection | Re-inspection of item 5E from inspection on 8/31/2015. Corrected. Unit was serviced and all potentially hazardous foods, both top and bottom were 45 degrees F and colder. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/31/2015 | Inspection | Part I Critical Item Violation 5E.
No Part II Blue Item Violations.
Re-inspection in 2-3 weeks. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/07/2015 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/12/2015 | Inspection | |
No violation noted during this evaluation. | 11/18/2014 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/04/2014 | Inspection | |
No violation noted during this evaluation. | 07/11/2014 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/17/2014 | Inspection | |
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