Napoli Pizzeria, 401 East State Street, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: NAPOLI PIZZERIA
Address: 401 East State Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 01/22/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/22/2016InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 09/18/2015Re-InspectionRe-inspection of item 5E from inspection on 8/31/2015. Corrected. Unit was serviced and all potentially hazardous foods, both top and bottom were 45 degrees F and colder.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
08/31/2015InspectionPart I Critical Item Violation 5E. No Part II Blue Item Violations. Re-inspection in 2-3 weeks.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/07/2015Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/12/2015Inspection
No violation noted during this evaluation. 11/18/2014Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
11/04/2014Inspection
No violation noted during this evaluation. 07/11/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
06/17/2014Inspection

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