Sticky Rice, 401 East State Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: STICKY RICE
Address: 401 East State Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 27
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/02/2015InspectionNo Part I Critical Item Violations Part II Blue Item Violation 8A
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/07/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/08/2014Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/19/2014Inspection
No violation noted during this evaluation. 09/18/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/04/2013Inspection
No violation noted during this evaluation. 04/17/2013Inspection
No violation noted during this evaluation. 11/28/2012Inspection
No violation noted during this evaluation. 03/21/2012Inspection
No violation noted during this evaluation. 10/20/2011Inspection
No violation noted during this evaluation. 03/16/2011Inspection
No violation noted during this evaluation. 10/13/2010Inspection
No violation noted during this evaluation. 02/04/2010Inspection
No violation noted during this evaluation. 07/09/2009Inspection
No violation noted during this evaluation. 02/25/2009Inspection
No violation noted during this evaluation. 08/28/2008Inspection
No violation noted during this evaluation. 05/31/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/31/2008Inspection
No violation noted during this evaluation. 07/17/2007Inspection
No violation noted during this evaluation. 06/16/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/05/2007Inspection
No violation noted during this evaluation. 03/20/2007Inspection
No violation noted during this evaluation. 08/05/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 06/17/2006Inspection
No violation noted during this evaluation. 04/18/2006Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/30/2006Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/02/2005Inspection

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