Lake Industries Snack Bar, Main Street, Port Kent, NY 12975 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LAKE INDUSTRIES SNACK BAR
Address: Main Street, Port Kent, NY 12975
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 08/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/05/2015InspectionRefrigerator 43 degrees, Hot dogs 41 degrees.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/03/2014InspectionShields have been put over lighting within dry storage area. Proper storage of food product and single service items being done. Hot holding and cold holding units at appropriate temps. Hot dogs @ 145F. Cold holding units at 43F. Stem probe thermometer available and properly calibrated.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/10/2013Inspection
No violation noted during this evaluation. 06/18/2012Inspection
  • Hair is improperly restrained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/28/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Hair is improperly restrained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/12/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
 06/23/2009Inspection
No violation noted during this evaluation. 07/28/2008Inspection
No violation noted during this evaluation. 08/13/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/25/2006Inspection

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