Lewiston Village Pub, 840 Center Street, Lewiston, NY 14092 - Restaurant inspection findings and violations

Business Info

Restaurant name: LEWISTON VILLAGE PUB
Address: 840 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 17
Last inspection: 02/22/2013

Restaurant representatives - add corrected or new information about Lewiston Village Pub, 840 Center Street, Lewiston, NY 14092 »

Inspection findings	Inspection date	Type	Comments
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)	02/22/2013	Inspection	6A Beef actual temp 110 deg F, Meatballs actual temp 120 deg F in units with 2 sternos, will not be able to reheat to 164 and hold at 140 deg F. All food must be held 140deg F or rehgeated to 165 deg F and then held at 140 deg F. Asked to see cambros and thet were not produced at this time. vFood must be discarded in 2 hours or 8 pm.
No violation noted during this evaluation.	01/11/2013	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points) Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Non food contact surfaces of equipment not clean (2,046 penalty points) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)	12/21/2012	Inspection	7F At 12:15 pm small container of potroast was found in steam table in kitchen at 110 dF. According to cook potroast had been previously cooled and was placed in steam table at approx. 10:00 am. Informed cook that previously cooked foods must be reheated to 165 dF within 2 hours. Potroast was voluntarily discarded CORRECTED 15A Floor under 3 bay sink not an easily cleanable surface, some floor tiles missing from basement walkin cooler 11D Shelving and equipment in kitchen has grime/food splatter accumulation 15A Floor under equipment , 3 bay sink has grime accumulation 10B Shelving in Aquafina cooler is rusted, no longer easily cleanable 15B Lightshields or shatterproof bulbs missing from fixtures in basement by freezers, shelving 10A Mold on interrior of ice machines in basement 10B Excessive ie buildup in upright freezer by ice machine in basement 12C Ladies restroom sink has a very slow drain 15C Construction equipment/debris in basement near freezers and shelving 15A Holes in floor in bar area, leaking old beer, pop etc. onto boiler., pipes and floor in basement-sour smell and caps in basement 12E Paper towel dispenser missing from handwash station in kitchen
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)	08/24/2012	Inspection	12e- have sanitizer but need 3 bay system to wash rinse and sanitize
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)	07/28/2012	Inspection	8A: Cans of soda being stored with ice over the tops of the cans. Removed some ice to leave tops of cans exposed. Corrected.
No violation noted during this evaluation.	06/15/2012	Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)	05/16/2012	Inspection	4A-At time of inspection inspector found a spray bottle of clorox clean up and a spray can of zenex zena clear stored next to a bottle of steak sauce, malt vinegar, and sugar, manager removed chemicals and corrected violations.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	12/22/2011	Re-Inspection	15A: Kitchen floor, near dishmachine still in disrepair. Not smooth and easily cleanable. Basement floor still bare concrete.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	12/15/2011	Inspection	7F: Small steam table near grills had plastic containers of au jus, cheese sauce, gravy and soup re-heating in them upon inspector's arrival. Inspector used their calibrated thermopen to check temperatures and found their temps to range from 84oF to 115oF. It was determined that they were in steam table for 30-45 min. All were transferred to metal pans, reheated on stove until they temped to 165oF or greater. Then they were transferred back to steam table. 10B: Top of one chest freezer, in basement, is completely in disrepair. Insulation is hanging out all over the sides of cover and the gasket is broken. 15A: The kitchen floor near the dishmachine is very worn, not smooth and easily cleanable. Also the basement floor and the keg cooler floor are concrete and not smooth and easily cleanable. The ceiling in dry storage is missing 2 tiles and the ceiling in the walk-in, in basement, shows possible mold growth. It also is not flush, looks like possible water damage.
No violation noted during this evaluation.	08/26/2011	Inspection
No violation noted during this evaluation.	07/09/2011	Inspection	Catered at V - Lewiston Music Fest
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	01/18/2011	Re-Inspection	15A- Floor in disrepair- entrance to the rear of the bar.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) In use food dispensing utensils improperly stored (2,046 penalty points) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)	12/03/2010	Inspection	8A- Bowls used to dispense spices, seasonings -without handles. 11B- Wiping cloths dirty, not stored in sanitizer. 10B- Bare wood surface- pot/pan storage (hanging)- kitchen. 11C- Food buildup found on the meat slicer. 8A- Food containers stored on the floor - dry food storage. 10B- Bare wood shelves- basement food storage area. 8E- Cooler thermometers missing from various coolers. 15A- Walkin cooler floor (basement)- some floor tiles missing. 15A- Food spilled on the floor- dry food storage - basement. 8B- Ice scoop stored on top of the ice machine - no covered container. 15B- Light bulb above ice machine not shielded properly. 15A- Floor in disrepair- entrance to the bar. 12C- Vegetable sink installed in 2008 not available at this time. 15A- Kitchen floor - some areas in disrepair, some buildup noted. 15B- Grease buildup- hoods outside, filters missing.
Hot, cold running water not provided, pressure inadequate (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)	12/17/2009	Inspection	10B--Cook line cooler door gasket is torn, not in tact as to maintain internal temp. as per manufacturer's guidelines. 12A--Hot water is not running @ hand sink in men's room. 12D--Both women's room stalls do not have dispensers for toilet paper. 15B--Lights in basement storage areas are not shielded.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)	12/11/2008	Inspection	8E - Thermometers missing/unable to find in refrigeration units in kitchen. 10B -New food and dry storage shelving in basement are bare wood, not smooth and easily cleanable.
No violation noted during this evaluation.	10/01/2008	Inspection
No violation noted during this evaluation.	12/10/2007	Inspection

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